Milky Way Bars(Tastes Like Caramel Brownies -- "Gewy & Chewy"!)
Indulge in gooey caramel brownies with chocolate chips and pecans, perfect for sharing at gatherings or satisfying sweet cravings with rich, chewy textures and luscious flavors.
Ingredients
Instructions
- Combine and mix dry cake mix, 2 eggs, 1/2 cup evaporated milk, and melted butter.
- Spread half of this batter into a greased and floured 9x11-inch pan. Bake at 350°F for 10 to 12 minutes.
- Cool for 20 minutes.
- Melt unwrapped caramels and 1/2 cup evaporated milk in a double boiler. Pour caramel mixture over cooled baked batter.
- Sprinkle the entire bag of miniature chocolate chips and chopped pecans over the caramel.
- Spread the remaining uncooked batter over the toppings and bake at 350°F for 25 to 30 minutes.
- Cool for at least 1 1/2 hours before cutting into squares.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you don't have German chocolate cake mix, a chocolate cake mix can be substituted, though the flavor profile will change slightly. For a nutty crunch, chopped pecans can be added to the batter or sprinkled on top. This recipe is excellent for those who enjoy chewy and gooey desserts.
Serving Suggestions
These Milky Way Bars are delightful on their own, but they also pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Consider serving alongside a cup of coffee or a glass of milk for a comforting treat. For a festive touch, serve them at gatherings or as a sweet addition to dessert platters.
Storage & Reheating
Store any leftover Milky Way Bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place a square in the microwave for 10-15 seconds until warm, enhancing the gooey texture.
Nutrition & Diet Analysis (per serving)
Each serving of Milky Way Bars(Tastes Like Caramel Brownies -- "Gewy & Chewy"!) contains roughly 680 calories, with 8g protein, 51g carbohydrates, and 51g fat. It is a good source of protein (17% of the Daily Value), iron (15% of the Daily Value), and dietary fiber (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Yes, you can use dark chocolate, milk chocolate, or even white chocolate chips in this recipe depending on your preference. Each type will give a different flavor profile, allowing you to customize the dessert to your taste. Experiment to find your favorite combination!
Can I make these bars ahead of time?
You can also freeze them for longer storage. Cut them into squares, wrap each piece tightly, and place them in a freezer-safe container. When ready to enjoy, thaw at room temperature for a few hours.
What can I do if I don't have evaporated milk?
If you don't have evaporated milk, you can substitute it with an equal amount of heavy cream mixed with a little water to thin it out, or use whole milk, although the texture may be slightly less creamy. Another option is to make your own evaporated milk by simmering regular milk until reduced by half.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).