Quick Cocoa Cupcakes
Delicious and moist cocoa cupcakes with rich chocolate flavor, perfect for any occasion. Ideal for chocolate lovers seeking a quick, satisfying treat.
Ingredients
Instructions
- Cream margarine and sugar together until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In a separate bowl, combine flour, cocoa, baking soda, and salt.
- Gradually add dry ingredients to the creamed mixture, alternating with buttermilk or milk, mixing until just combined.
- Pour the batter into cupcake liners in a muffin tin.
- Bake at 350°F (175°C) for approximately 20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cupcakes to cool before frosting or serving.
Nutrition & Diet Analysis (per serving)
962
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).