Tiny Timmies
Tiny Timmies are soft, moist cookies bursting with pineapple, butterscotch, and nuts, topped with a cherry. Perfect for sweet snacking, parties, or teatime treats.
Ingredients
Instructions
- Drain the pineapple, saving the juice.
- Cream margarine and light brown sugar together.
- Add egg and pour 3 tablespoons of pineapple syrup over it, then beat well.
- Add sifted dry ingredients and stir well.
- Add pineapple, butterscotch chips, and chopped walnuts, mixing thoroughly.
- Drop teaspoonfuls of dough onto a greased cookie sheet, leaving 2 inches of space between each.
- Place a candied cherry in the center of each cookie.
- Bake at 375°F (190°C) for 10 to 12 minutes.
- Cool cookies on a wire rack.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute half of the butterscotch chips with chocolate chips for a delightful twist. If you prefer a nut-free version, simply omit the walnuts. Ensure the pineapple is well-drained to prevent excess moisture in the dough.
Serving Suggestions
These delightful cookies are perfect for holiday gatherings or as an afternoon snack. Serve with a glass of milk or a cup of tea. They also pair beautifully with Lauren's Sugar Cookies for a festive cookie platter. Garnish with extra chopped walnuts or a sprinkle of powdered sugar for an elegant touch.
Storage & Reheating
Store leftover Tiny Timmies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, microwave for 10-15 seconds or enjoy them cold.
Nutrition & Diet Analysis (per serving)
Each serving of Tiny Timmies contains roughly 93 calories, with 1g protein, 21g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but be sure to chop it finely and drain any excess juice. This will help maintain the right consistency in your dough. Canned pineapple is convenient and pre-drained, so keep that in mind when making a substitution.
What can I substitute for walnuts if I have allergies?
If you have nut allergies, you can simply omit the walnuts or replace them with seeds like sunflower or pumpkin seeds for added crunch. Alternatively, you can use toasted coconut flakes for a different texture and flavor without the allergens.
How can I make these cookies more festive?
To make Tiny Timmies more festive, consider adding festive sprinkles on top before baking or using colored candied cherries for a pop of color. You could also incorporate holiday spices like cinnamon or nutmeg into the dough for a seasonal twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).