Speedy Dinner Rolls
Soft, fluffy dinner rolls with a hint of buttery flavor, perfect for family meals or special occasions. Quick to prepare with simple, wholesome ingredients.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Stir in shortening, sugar, salt, milk, and eggs.
- Whisk until blended. Gradually add flour at first.
- Add 1 cup of flour; beat well.
- Keep batter smooth and add remaining flour.
- Turn dough onto an oiled surface.
- Knead until dough is smooth and workable.
- If not, add 1/4 cup more flour.
- Divide dough into 3 parts.
Tips & Substitutions
For fluffy rolls, ensure your yeast is active by dissolving it in warm water (not hot) before mixing. If you don't have butter flavored shortening, regular shortening or unsalted butter can be used. For a richer flavor, consider adding a tablespoon of honey or maple syrup. Knead the dough until it's smooth; this helps develop the gluten for better texture.
Serving Suggestions
These Speedy Dinner Rolls are perfect served warm alongside hearty soups or stews. They also pair beautifully with Potato Salad With Sour Cream for a delightful picnic meal. For a sweet treat, enjoy them with a smear of butter or jam. Consider serving them at gatherings, as they are sure to be a hit with both kids and adults alike.
Storage & Reheating
Store leftover dinner rolls in an airtight container at room temperature for up to 2 days. To keep them fresh longer, you can freeze the rolls. Just wrap them tightly in plastic wrap and place in a freezer bag. To reheat, thaw at room temperature and warm in the oven for about 10 minutes at 350°F.
Nutrition & Diet Analysis (per serving)
Each serving of Speedy Dinner Rolls contains roughly 1066 calories, with 21g protein, 188g carbohydrates, and 26g fat. It is an excellent source of iron (81% of the Daily Value), calcium (71% of the Daily Value), and vitamin C (46% of the Daily Value), and a good source of vitamin D and dietary fiber. Note that it is relatively high in sodium, at 2966mg per serving (129% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough in advance and refrigerate it after kneading. Just let it come to room temperature before shaping and baking. This can enhance the flavor of the rolls as well.
What can I do if my dough is too sticky?
If your dough is too sticky while kneading, gradually incorporate a little more flour until it reaches a manageable consistency. Be cautious not to add too much, as this can make the rolls dense.
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! You can substitute up to half of the all-purpose flour with whole wheat flour for a nuttier flavor and added nutrition. Just keep in mind that whole wheat flour may require slightly more liquid.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).