Red Eye Beef Stew
Ingredients
- 1 lb london broil beef, cut into chunks ⓘ
- 2 tablespoons butter ⓘ
- 1 small onion, chopped ⓘ
- 1/2 cup water ⓘ
- 1/2 cup Bourbon ⓘ
- 1/2 cup strong coffee ⓘ
- 1 1/2 teaspoons Worcestershire sauce ⓘ
- 3/4 teaspoon salt ⓘ
- 5 garlic cloves, minced ⓘ
- 3/4 teaspoon dried basil, crushed ⓘ
- 1/2 teaspoon dried rosemary, crushed ⓘ
- 1/2 teaspoon dried thyme, crushed
- 1/2 teaspoon pepper
- 3 medium potatoes, peeled and cubed ⓘ
- 1 can diced tomatoes, undrained ⓘ
- 1 cup cold water ⓘ
- 1/4 cup all-purpose flour ⓘ
Instructions
- Brown meat in a dutch oven, with hot butter.
- Stir in onion cook for 1 min.
- Add 1/2 cup water, bourbon, coffee, worcestershire sauce, garlic, basil, rosemary, thyme, and pepper.
- Bring to a boil.
- Reduce heat and simmer uncovered for 1 to 1 1/4 hours or until meat is nearly tender.
- Stir in potatoes.
- Return to a boil.
- reduce heat and simmer 25 minutes more or until meat and potatoes are tender.
- Add tomatoes.
- Bring back to a boil.
- reduce heat and simmer 5 minutes (covered).
- In a jar with lid shake together cold water and flour together.
- Add mixture to stew cook until thickened and bubbley.
- Cook and stir for 1 minute more.
Nutrition & Diet Analysis (per serving)
883
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).