Red Onion Pizza
A flavorful red onion pizza featuring a savory tomato sauce, melted mozzarella, and thinly sliced red onions, perfect for casual gatherings and pizza lovers alike.
Ingredients
Instructions
- Saute the finely chopped onion, carrot, and celery in olive oil for about 5 minutes.
- Add salt, sugar, and canned tomatoes with juice to the vegetables and simmer for 45 minutes, stirring occasionally.
- Preheat the oven to 400°F.
- Spread 1/4 cup of the sauce over each of the two 12-inch pizza shells, leaving a 1/4-inch border around the edges.
- Sprinkle grated mozzarella cheese evenly over the sauce.
- Top with very thinly sliced red onions.
- Bake each pizza for 15 minutes or until the crust is golden brown.
Nutrition & Diet Analysis (per serving)
473
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).