Ree'S Double Layer Pumpkin Pie

Dairy
Be the first to rate this recipe

Ingredients

  • 4 oz. cream cheese, softened ⓘ
  • 1 Tbsp. milk ⓘ
  • 1 Tbsp. sugar ⓘ
  • 1 1/2 c. Cool Whip, thawed ⓘ
  • 1 graham cracker crust ⓘ
  • 1 c. cold milk ⓘ
  • 2 (4 serving size) pkg. instant vanilla pudding ⓘ
  • 1 (16 oz.) can pumpkin ⓘ

Instructions

  1. Beat cream cheese, 1 tablespoon milk and sugar in large bowl until smooth.
  2. Gently stir in whipped topping.
  3. Spread on bottom of crust.
  4. Pour 1 cup milk into bowl and add pudding mix.
  5. Beat 1 to 2 minutes (mixture will be thick).
  6. Stir in pumpkin and spices with wire whisk. Mix well.
  7. Spread over cream cheese layer. Refrigerate about 4 hours before serving.

Nutrition & Diet Analysis (per serving)

464 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV
Total Fat 20.9g 27% DV
Carbs 66.3g 24% DV
Fiber 6.1g 22% DV
Sugar 25.4g 51% DV

Electrolytes

Sodium 464.3mg 20% DV
Potassium 463.8mg 10% DV
Cholesterol 29.3mg 10% DV

Vitamins & Minerals

Vitamin A 338mcg 38% DV
Vitamin C 20mg 22% DV
Vitamin D 0.9mcg 4% DV
Calcium 364mg 28% DV
Iron 7.9mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

graham cracker crust sugar instant vanilla pudding cream cheese pumpkin pumpkin pie spice milk cold milk

You May Also Like

🥦

Mother'S Cinnamon Rolls

VegetarianDairy
541 kcal 6.4g protein
🥓

Bacon And Eggs Spaghetti

PorkDairy
387 kcal 18.4g protein
🥦

Applesauce Filling

VegetarianDairy
370 kcal 2.3g protein
🥦

Cheese Sauce Dressing

VegetarianDairy
134 kcal 4.5g protein
🥦

Irish Crunchy Brown Bread

VegetarianDairy
628 kcal 9.4g protein
🥩

Easy Mex Casserole

BeefDairy
127 kcal 7g protein
Dairy recipes → All recipes →