Refreshing "New Potato" Salad

Prep: 10 min Cook: 15 min Serves: 6 Cuisine: American

A cool, creamy potato salad featuring tender new potatoes, smoked turkey, and fresh vegetables, perfect for picnics and summer gatherings with a tangy, savory flavor profile.

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Ingredients

  • 1 c. Miracle Whip
  • 1/2 tsp. dill weed
  • 1/4 tsp. pepper
  • 4 c. quartered, cooked new potatoes
  • 1 c. Louis Rich smoked turkey, cut into strips
  • 1 c. cucumber, sliced and cut in half
  • 1/2 c. red pepper, julienne strips

Instructions

  1. In a large bowl, stir together Miracle Whip, dill weed, and pepper.
  2. Add the cooked, quartered new potatoes, smoked turkey strips, cucumber halves, and julienne red pepper to the bowl.
  3. Mix well to combine all ingredients evenly.
  4. Chill the salad before serving.

Tips & Substitutions

For a creamier texture, consider using Greek yogurt instead of Miracle Whip or mixing in a bit of Dijon mustard for extra flavor. Fresh herbs like parsley or chives can also enhance the salad's freshness. If you prefer a crunchier salad, add some chopped celery or radishes. You can substitute smoked turkey with rotisserie chicken for a different taste.

Serving Suggestions

This refreshing potato salad is perfect for summer barbecues or picnics. It pairs beautifully with grilled meats, such as a juicy Braised Turkey Breast or hot dogs. Serve alongside fresh bread or a light green salad for a complete meal. For a delightful dessert, consider following up with a Frozen Pineapple-Lemon Pie.

Storage & Reheating

Store any leftover potato salad in an airtight container in the refrigerator for up to 3 days. To maintain freshness, avoid leaving it out at room temperature for more than 2 hours. If serving chilled, give it a gentle stir before serving again, as some ingredients may settle.

Nutrition & Diet Analysis (per serving)

Each serving of Refreshing "New Potato" Salad contains roughly 347 calories, with 16g protein, 39g carbohydrates, and 15g fat. It is an excellent source of vitamin C (259% of the Daily Value), vitamin A (37% of the Daily Value), and protein (32% of the Daily Value). At about 347 calories per serving, it is a lighter, protein-rich choice.

347 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 16g 32% DV
Total Fat 14.9g 19% DV
Carbs 39.2g 14% DV
Fiber 6.5g 23% DV
Sugar 7.4g 15% DV

Electrolytes

Sodium 55.1mg 2% DV
Potassium 1341.9mg 29% DV
Cholesterol 36.4mg 12% DV

Vitamins & Minerals

Vitamin A 330mcg 37% DV
Vitamin C 233.1mg 100% DV
Calcium 80.1mg 6% DV
Iron 3.5mg 20% DV
Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this potato salad ahead of time?

Yes, this salad can be made a day in advance. In fact, refrigerating it for a few hours or overnight allows the flavors to meld beautifully. Just be sure to give it a good stir before serving, as the ingredients may settle.

What other vegetables can I add to this salad?

You can customize this salad by adding other vegetables like peas, diced carrots, or celery for extra crunch. Cherry tomatoes can also add a pop of color and freshness. Just adjust the dressing slightly to keep it balanced.

Is it possible to make this recipe vegan?

Yes, to make this salad vegan, replace Miracle Whip with a vegan mayo alternative and use plant-based smoked tofu or tempeh in place of the turkey. This way, you can enjoy a delicious, cruelty-free version of the salad.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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