Stuffed Date Drops
Sweet stuffed date drops filled with nuts and topped with golden frosting, perfect for satisfying dessert cravings or elegant tea-time treats with rich, caramelized flavors.
Ingredients
Instructions
- Cream the butter and brown sugar until light and fluffy. Add the egg and mix well.
- Sift together the flour, baking soda, baking powder, and salt.
- Alternately add the dry ingredients and sour cream to the creamed mixture, mixing just until combined.
- Stuff each pitted date with a pecan or walnut quarter.
- Drop the batter onto a greased cookie sheet, placing one date per cookie.
- Bake at 400°F for 8 to 10 minutes until golden brown.
- Top with Golden Frosting once cooled.
Tips & Substitutions
For a nut-free version, you can use sunflower seeds instead of pecans or walnuts. Make sure to cream the butter and brown sugar well to achieve a light texture. If you want a richer flavor, consider adding a teaspoon of vanilla extract to the batter. Be careful not to overmix when adding the dry ingredients; this can lead to dense cookies. These cookies are similar to Royal Coconut Cookies in their texture.
Serving Suggestions
Serve these delightful cookies warm with a cup of tea or coffee for a cozy treat. They also make a great addition to a dessert platter alongside other favorites like Super Duper Chocolate Cookies. For a festive touch, drizzle a little melted chocolate over the top or pair with whipped cream for added indulgence.
Storage & Reheating
Store leftover Stuffed Date Drops in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator, where they’ll stay fresh for up to a week. To reheat, simply warm them in the oven at 350°F for a few minutes to restore their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Date Drops contains roughly 3005 calories, with 59g protein, 555g carbohydrates, and 68g fat. It is an excellent source of calcium (154% of the Daily Value), protein (118% of the Daily Value), and potassium (80% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! While pecans and walnuts are classic choices, you can experiment with other nuts like almonds or hazelnuts. Just ensure they are chopped into quarters for easy stuffing into the dates.
How can I make these cookies gluten-free?
To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum to help with the structure. Also, check that all other ingredients are gluten-free.
What can I use instead of sour cream?
If you don't have sour cream on hand, you can substitute it with plain yogurt or buttermilk. Both options will provide a similar tang and moisture to the cookies, ensuring they remain soft and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).