Dilly Ham Balls
Dilly Ham Balls are tender, flavorful bites with fresh dill and creamy sauce, perfect for family dinners or entertaining guests who appreciate savory, comforting dishes.
Ingredients
Instructions
- In a bowl, combine ground ham, bread crumbs, chopped green onions, 1 tablespoon fresh dill, milk, egg, Dijon mustard, and 1/4 teaspoon pepper; mix well.
- Shape the mixture into 1-inch balls.
- In a large skillet, heat 1 tablespoon butter and 1 tablespoon vegetable oil.
- Brown the ham balls in the skillet, adding remaining butter and oil as needed.
- Remove the ham balls to a serving dish, cover, and keep warm.
- Pour the drippings into a saucepan, blend in flour.
- Gradually add water and stir until smooth.
- Cook over low heat, stirring constantly until the mixture thickens.
- Add sour cream, remaining dill, and remaining pepper; heat through without boiling.
- Pour the sauce over the ham balls and serve over cooked noodles.
Nutrition & Diet Analysis (per serving)
924
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).