Relief Society Potatoes
Creamy and cheesy, Relief Society Potatoes combine tender potatoes with rich sour cream, green onions, and melted cheese, topped with crispy cornflake crust for a comforting family favorite.
Ingredients
Instructions
- Boil the potatoes the day before, whole with peels.
- Cut the cooked potatoes into small pieces and place in a large bowl.
- Melt margarine and combine with cream of chicken soup.
- Stir the soup mixture into the potatoes.
- Add green onions and sour cream, then mix well.
- Transfer the mixture into a 9 x 13-inch baking pan.
- Sprinkle grated Cheddar cheese over the top.
- Melt 4 tablespoons of margarine and mix with cornflakes.
- Gently stir to coat the cornflakes with margarine.
- Spread the coated cornflakes evenly over the cheese layer.
- Bake at 350°F (175°C) for 45 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a bit more sour cream or using Greek yogurt as a substitute. If you want to lighten up the dish, you can use low-fat cream of chicken soup or margarine. Experimenting with different cheese, such as Monterey Jack, can also enhance the flavor. Keep an eye on the cornflakes to prevent burning while baking.
Serving Suggestions
This dish is a great side for holiday meals or family gatherings and pairs beautifully with Mississippi Fried Chicken With Brown Gravy. Serve with a simple green salad or steamed vegetables for a balanced meal. It's also delicious alongside a bowl of Zesty Potato Soup for a comforting combo.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Relief Society Potatoes contains roughly 1218 calories, with 16g protein, 103g carbohydrates, and 84g fat. It is an excellent source of potassium (50% of the Daily Value), vitamin C (39% of the Daily Value), and protein (32% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1255mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Relief Society Potatoes ahead of time?
Yes, you can prepare the dish a day in advance. Simply follow the instructions up to the baking step, cover it tightly, and refrigerate. When ready to serve, bake as directed, adding a few extra minutes if needed since it will be cold from the fridge.
What can I use instead of cream of chicken soup?
If you're looking for alternatives, you can use homemade cream of chicken soup or substitute with cream of mushroom soup for a different flavor. For a vegetarian option, consider a cream of celery or a homemade white sauce.
Can I freeze Relief Society Potatoes?
Yes, you can freeze the prepared dish before baking. Make sure to cover it well with plastic wrap and aluminum foil. When ready to enjoy, thaw it in the refrigerator overnight and then bake as directed. Note that the texture may change slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).