Zesty Potato Soup
A flavorful and hearty potato soup with green chilies, cheese, and fresh herbs, perfect for cozy dinners and satisfying comfort food lovers.
Ingredients
- 4 large potatoes, peeled and cubed ⓘ
- 2 C. water ⓘ
- 1/3 C. chopped green chilies ⓘ
- 1 tsp. dried minced onion ⓘ
- 2 Tbsp. butter or margarine
- 1 garlic clove, minced ⓘ
- 1 Tbsp. chicken bouillon granules ⓘ
- 1 C. milk ⓘ
- 1/2 tsp. salt ⓘ
- 2 tsp. minced fresh parsley ⓘ
- 1/4 tsp. pepper ⓘ
- 4 oz. processed American cheese ⓘ
Instructions
- In a large saucepan, combine the potatoes, water, chopped green chilies, dried minced onion, salt, and pepper.
- Bring to a boil over medium heat, then reduce heat, cover, and simmer for 15-20 minutes or until potatoes are tender.
- Mash the potatoes in the liquid until almost smooth.
- Add the butter or margarine, minced garlic, chicken bouillon granules, milk (if using bouillon), and processed American cheese.
- Cook and stir until the cheese is melted and the soup is heated through.
Tips & Substitutions
For added depth, try using homemade chicken broth instead of water and bouillon. If you want a creamier texture, blend a portion of the soup before adding the cheese. Substitute the American cheese with cheddar for a sharper flavor, or use a dairy-free cheese for a vegan version. Fresh cilantro can replace parsley for a different herbal note.
Serving Suggestions
Serve the zesty potato soup with a sprinkle of additional fresh parsley on top for a pop of color. It pairs beautifully with crusty bread or a crisp green salad. For a heartier meal, consider serving it alongside Chicken Pastry Turnover or Chicken, Ham And Bacon Bundles for a satisfying combination.
Storage & Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, stirring frequently to prevent sticking. If the soup thickens too much, stir in a splash of milk or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Zesty Potato Soup contains roughly 778 calories, with 32g protein, 108g carbohydrates, and 29g fat. It is an excellent source of iron (192% of the Daily Value), vitamin C (138% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 2845mg per serving (124% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time. Just prepare it as directed and store it in the refrigerator. It can be reheated easily, but be sure to stir well and add a little extra milk or broth if it thickens too much.
How can I make this soup spicy?
To add spice, consider using spicier green chilies or adding a dash of hot sauce or cayenne pepper to the soup. You can also top it with sliced jalapeños for an extra kick. Adjust the seasoning to your taste for the perfect level of heat.
Is there a vegetarian version of this soup?
Absolutely! Simply substitute the chicken bouillon with a vegetable broth or bouillon, and use a plant-based cheese alternative. This will keep the flavor robust while making it suitable for vegetarians.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).