Renal And Diabetic Chicken Breast Diane(Special Diet)
A flavorful and healthy chicken dish with lemon, herbs, and wine, suitable for renal and diabetic diets, offering bright citrus and savory notes in every bite.
Ingredients
Instructions
- Place chicken breasts between sheets of waxed paper.
- Pound slightly with a mallet.
- Sprinkle with lemon pepper.
- Heat 1 tablespoon of olive oil in a large skillet.
- Cook chicken over heat, browning on each side.
- Add chopped green onions, lemon juice, wine or brandy, parsley, and Dijon mustard to the skillet.
- Place the skillet in a hot 400°F oven.
- Cook for 15 minutes or until tender.
- While cooking, add low sodium chicken broth to the skillet.
Tips & Substitutions
For added flavor, consider marinating the chicken in the olive oil, lemon juice, and Dijon mustard for a few hours before cooking. If you prefer a different flavor profile, you can substitute the lemon pepper with garlic powder or Italian seasoning. Make sure to pound the chicken evenly for consistent cooking. Use fresh parsley for a more vibrant taste.
Serving Suggestions
Serve the Chicken Breast Diane over a bed of steamed vegetables or alongside a portion of Baked Mushroom Rice for a complete meal. It also pairs beautifully with a fresh salad or creamy rice casserole. Garnish with additional chopped parsley for a pop of color and freshness.
Storage & Reheating
Leftover Chicken Breast Diane can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a microwave-safe dish and cover it with a damp paper towel to keep it moist. Heat on medium power until warmed through, about 2-3 minutes, checking frequently.
Nutrition & Diet Analysis (per serving)
Each serving of Renal And Diabetic Chicken Breast Diane(Special Diet) contains roughly 193 calories, with 4g protein, 11g carbohydrates, and 15g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken breasts for this recipe?
Yes, you can use skin-on chicken breasts, but be aware that they will render more fat during cooking. You may want to reduce the amount of olive oil used to keep the dish lighter.
What can I substitute for the wine or brandy?
If you prefer not to use alcohol, you can substitute the wine or brandy with additional chicken broth or a splash of white grape juice for a similar flavor profile.
Is there a way to make this recipe more low-sodium?
To further reduce sodium, use homemade low-sodium chicken broth or water in place of the broth. Additionally, limit the added lemon pepper and opt for fresh herbs to enhance flavor without the salt.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).