Reuben Casserole(Microwave)
A hearty microwave Reuben casserole combining corned beef, sauerkraut, Swiss cheese, and tangy mustard, perfect for quick comfort food that fans of classic sandwiches will enjoy.
Ingredients
Instructions
- Lightly grease an 8 x 8-inch square baking dish.
- Spread mustard evenly on bread slices.
- Cut bread into small squares.
- Place bread squares in the bottom of the prepared baking dish.
- Crumble corned beef over the bread layer.
- In a mixing bowl, combine sauerkraut, condensed tomato soup, water, and dill pickle relish until well blended.
- Spoon the sauerkraut mixture over the corned beef layer.
- Cover the dish loosely with waxed paper and microwave on high for 6 to 8 minutes.
- Remove the waxed paper and place Swiss cheese slices on top to cover.
- Microwave on high for an additional minute or until the cheese is melted.
- Let stand uncovered for 5 minutes before serving.
Tips & Substitutions
For a twist on this Reuben Casserole, consider using pumpernickel bread instead of rye for a deeper flavor. You can also substitute the corned beef with pastrami or turkey for a lighter option. If you want to cut down on the sodium, rinse the sauerkraut before adding it to the dish. This recipe is a great way to use up leftover ingredients from other dishes like Easy Sour Cream And Shells.
Serving Suggestions
This Reuben Casserole is delicious served with a side salad or some steamed vegetables for a balanced meal. Pair it with a tangy coleslaw for added crunch. It also goes well with a light soup like a classic tomato or a hearty Green Bean Beef Stew for a comforting dinner. Enjoy with a pickle on the side for that classic Reuben touch!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the microwave, covered, and heat in 1-minute intervals until warmed through. Alternatively, you can reheat it in a 350°F oven for about 15-20 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of Reuben Casserole(Microwave) contains roughly 435 calories, with 20g protein, 66g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (57% of the Daily Value), protein (41% of the Daily Value), and iron (30% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 923mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the point of microwaving, cover it tightly, and store it in the refrigerator for up to 24 hours. When ready to cook, simply microwave as directed, adding a minute or two if it's cold from the fridge.
What can I use instead of Swiss cheese?
If you prefer a different cheese, Gruyère or mozzarella can be great alternatives that melt well. For a sharper flavor, try using provolone or cheddar. Each will give a unique twist to the casserole while still keeping it delicious.
Is this recipe suitable for freezing?
Yes, you can freeze the Reuben Casserole before cooking it. Just assemble the dish, cover it tightly with foil, and freeze for up to 2 months. When ready to eat, thaw it in the refrigerator overnight and then microwave it as instructed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).