Reuben-Kraut Casserole
A savory casserole combining tangy sauerkraut, tender corned beef, melted mozzarella, and crispy rye bread bits, all baked to perfection. This hearty dish offers a comforting blend of flavors, ideal for family dinners or gatherings with those who love classic deli-inspired comfort food.
Ingredients
Instructions
- Drain the sauerkraut and mix it with the diced onion and sour cream.
- Spread the sauerkraut mixture evenly in the bottom of a 9 x 13-inch pan.
- Distribute the sliced corned beef over the sauerkraut mixture.
- Sprinkle the shredded mozzarella cheese evenly on top.
- Break the rye bread into bite-sized pieces and scatter them over the cheese layer.
- Drizzle the melted butter over the entire casserole.
- Bake in a preheated 350°F (175°C) oven for 45 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).