Reuben'S

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

Reuben's is a savory, cheesy casserole featuring corned beef, sauerkraut, Swiss cheese, and a tangy salad dressing. Baked to perfection, it offers bold flavors and a comforting texture, making it ideal for hearty family meals or casual gatherings. Served on miniature rye bread for an authentic touch.

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Ingredients

  • 1/4 cup minced onion
  • 3 packages Buddig corned beef, chopped
  • 8 oz shredded Swiss cheese
  • 1 cup sauerkraut, well drained and squeezed
  • 1 1/2 cups salad dressing

Instructions

  1. Preheat oven to 325°F (160°C).
  2. Mix together minced onion, chopped corned beef, shredded Swiss cheese, well-drained sauerkraut, and salad dressing in a bowl.
  3. Transfer the mixture to a baking dish and spread evenly.
  4. Bake at 325°F for 30 minutes until heated through and bubbly.
  5. Serve on miniature rye bread.

Nutrition & Diet Analysis (per serving)

381 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV
Total Fat 33g 42% DV
Carbs 10.5g 4% DV
Fiber 1.3g 5% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 539.8mg 23% DV
Potassium 118.3mg 3% DV
Cholesterol 40.8mg 14% DV

Vitamins & Minerals

Vitamin A 84mcg 9% DV
Vitamin C 6.3mg 7% DV
Calcium 240.3mg 18% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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