Reuben'S

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

Reuben's is a savory, cheesy casserole featuring corned beef, sauerkraut, Swiss cheese, and a tangy salad dressing. Baked to perfection, it offers bold flavors and a comforting texture, making it ideal for hearty family meals or casual gatherings. Served on miniature rye bread for an authentic touch.

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Ingredients

  • 1/4 cup minced onion
  • 3 packages Buddig corned beef, chopped
  • 8 oz shredded Swiss cheese
  • 1 cup sauerkraut, well drained and squeezed
  • 1 1/2 cups salad dressing

Instructions

  1. Preheat oven to 325°F (160°C).
  2. Mix together minced onion, chopped corned beef, shredded Swiss cheese, well-drained sauerkraut, and salad dressing in a bowl.
  3. Transfer the mixture to a baking dish and spread evenly.
  4. Bake at 325°F for 30 minutes until heated through and bubbly.
  5. Serve on miniature rye bread.

Tips & Substitutions

For a twist, consider using pastrami instead of corned beef for a different flavor profile. You can also substitute the Swiss cheese with Gruyère for a nuttier taste. If you're short on time, pre-shredded cheese is fine, but fresh cheese melts better. To enhance the flavor, add a dash of Worcestershire sauce to the mixture.

Serving Suggestions

Serve the Reuben's hot on miniature rye bread as a delightful appetizer or snack. Pair with pickle spears and a side of potato chips for a classic deli experience. This dish also pairs beautifully with Daisy'S Casserole for a heartier meal or can be enjoyed alongside a crisp green salad.

Storage & Reheating

Leftover Reuben's can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. Avoid microwaving if possible, as this can make the bread soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Reuben'S contains roughly 980 calories, with 19g protein, 56g carbohydrates, and 77g fat. It is an excellent source of protein (38% of the Daily Value), vitamin C (23% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1713mg per serving (74% of the Daily Value).

980 kcal 49% DV
Protein Fat Carbs

Macronutrients

Protein 18.9g 38% DV
Total Fat 76.9g 99% DV
Carbs 56.1g 20% DV
Fiber 6g 22% DV
Sugar 10.4g 21% DV

Electrolytes

Sodium 1712.7mg 74% DV
Potassium 409.5mg 9% DV
Cholesterol 55.8mg 19% DV

Vitamins & Minerals

Vitamin A 71.9mcg 8% DV
Vitamin C 20.6mg 23% DV
Calcium 212.9mg 16% DV
Iron 3.9mg 22% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just bake it fresh when you're ready to serve. This makes it perfect for gatherings or busy weeknights.

Is there a vegetarian option for this recipe?

Absolutely! You can substitute the corned beef with mushrooms or a plant-based meat alternative. Use a vegan cheese and dressing to keep it entirely plant-based while still enjoying a similar flavor.

What can I serve with Reuben's?

Reuben's are great on their own, but they pair well with sides like coleslaw or a light salad. For a heartier meal, consider serving with a bowl of soup, such as a classic tomato or a creamy potato soup.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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