Rhonda'S Cookies(Double Chocolate Chip)
Rich, double chocolate chip cookies with ground oatmeal and grated Hershey bar deliver a decadent treat perfect for chocolate lovers and cookie enthusiasts alike.
Ingredients
Instructions
- Cream together butter, sugar, and brown sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In a separate bowl, combine flour, ground oatmeal, salt, baking powder, and baking soda.
- Gradually add dry ingredients to wet ingredients and mix well.
- Fold in chocolate chips, grated Hershey bar, and nuts.
- Drop spoonfuls of dough onto baking sheets lined with parchment paper.
- Bake at 350°F (175°C) for 10 minutes or until edges are golden.
- Allow cookies to cool slightly before transferring to a wire rack.
Tips & Substitutions
For a lighter texture, consider using half the amount of butter and substituting with applesauce or Greek yogurt. If you prefer a nutty flavor, try adding chopped nuts like walnuts or pecans. To enhance the chocolate flavor, you can use dark chocolate chips instead of semi-sweet. Remember to ground the oatmeal in small batches for the best consistency.
Serving Suggestions
These cookies are delightful on their own, but you can pair them with a glass of cold milk or a scoop of vanilla ice cream for an indulgent treat. They also make a great addition to a dessert platter alongside Ruth Marshall'S Chocolate Cake or Buffet Mashed Potatoes for a sweet finish to a meal.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, place them in a preheated oven at 350°F (175°C) for about 5 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Rhonda'S Cookies(Double Chocolate Chip) contains roughly 2221 calories, with 3g protein, 99g carbohydrates, and 172g fat. It is an excellent source of vitamin C (48% of the Daily Value) and calcium (28% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the cookies may have a denser texture. To maintain a softer consistency, consider using a mix of whole wheat and all-purpose flour.
What can I use instead of eggs for a vegan version?
For a vegan version, you can replace each egg with 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water, let sit until thickened). This will help bind the ingredients together.
How can I make these cookies more festive?
To make these cookies more festive, consider adding sprinkles or holiday-themed chocolate chips. You can also drizzle melted white chocolate on top after baking for a decorative touch that’s perfect for celebrations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).