Rice And Clams
A hearty and flavorful dish combining tender rice with savory clams, enriched by butter, Parmesan, and olives. Perfect for seafood lovers seeking a comforting, easy-to-make meal that can be prepared in the crock-pot or oven, offering a delightful mix of textures and Mediterranean-inspired flavors.
Ingredients
Instructions
- Place all ingredients in the crock-pot.
- Stir well to combine.
- Cover and cook on high for 1 hour.
- Then cook on low for 4 to 6 hours.
- Alternatively, bake in the oven for 1 hour at 375°F or until the rice is cooked.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).