Oven Fried Herbed Chicken
Oven-fried herbed chicken offers a crispy, flavorful coating with Parmesan and herbs, perfect for family dinners or casual gatherings seeking comfort food with a gourmet touch.
Ingredients
Instructions
- Stir the buttermilk well.
- Dip the chicken pieces into the buttermilk to coat.
- Mix the dry ingredients: bread crumbs, Parmesan cheese, dry mustard, thyme, parsley, and salt.
- Roll the chicken in the dry mixture until evenly coated.
- Place the coated chicken in a greased baking pan with cooking oil.
- Bake at 350°F for 1 hour, turning once halfway through cooking.
Tips & Substitutions
For extra flavor, marinate the chicken in buttermilk overnight. If you don't have buttermilk, you can substitute it with a mixture of milk and vinegar or lemon juice. To add more crunch, consider using panko breadcrumbs instead of fine bread crumbs. Fresh herbs can replace dried ones if available; just use three times the amount. This recipe is a great option for a family dinner or casual gathering.
Serving Suggestions
Serve the oven-fried herbed chicken with a side of roasted vegetables or a fresh garden salad for a balanced meal. It pairs beautifully with Tater Tot-Hamburger Casserole, making for a delicious family dinner. For an added touch, drizzle with a homemade herb sauce or serve with dipping sauces like honey mustard or barbecue. This dish is versatile enough to be served at casual gatherings or special occasions.
Storage & Reheating
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and warm it in a preheated oven at 350°F for about 15-20 minutes, or until heated through. This helps maintain its crispy texture rather than using a microwave, which can make it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Fried Herbed Chicken contains roughly 1157 calories, with 36g protein, 36g carbohydrates, and 105g fat. It is an excellent source of protein (72% of the Daily Value), iron (68% of the Daily Value), and dietary fiber (59% of the Daily Value). Note that it is relatively high in sodium, at 1042mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken, but keep in mind that the skin adds flavor and helps retain moisture during baking. If you prefer skinless, consider adjusting the cooking time slightly and check for doneness to ensure it doesn’t dry out.
What can I use instead of Parmesan cheese?
If you don't have Parmesan cheese, you can substitute it with Pecorino Romano or nutritional yeast for a dairy-free option. Keep in mind that each alternative will alter the flavor slightly, so choose one that complements your taste preferences.
Can I freeze the leftover chicken?
Yes, you can freeze leftovers. Cool the chicken completely before transferring it to a freezer-safe container or bag. It can be stored in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and follow the reheating instructions to maintain its crispiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).