Rice Primavera

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

Rice Primavera is a vibrant and flavorful dish featuring sautéed fresh vegetables mixed with fluffy white rice and a touch of Parmesan cheese. Perfect for a quick, nutritious meal, it appeals to vegetable lovers and those seeking a light, satisfying dinner or lunch option.

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Ingredients

  • 1 c. fresh sliced mushrooms
  • 1/4 c. green onions
  • 1/4 c. celery
  • 1/4 c. bell pepper
  • 2 Tbsp. oleo
  • 2 tsp. instant chicken bouillon
  • 1/2 tsp. fines herbes
  • 3 c. cooked white rice

Instructions

  1. In a large skillet, cook sliced mushrooms, green onions, celery, bell pepper, chicken bouillon, and fines herbes in oleo until vegetables are tender.
  2. Add cooked white rice, shredded carrot, and Parmesan cheese to the skillet. Cook for 5 minutes, tossing lightly to combine and heat through.

Tips & Substitutions

For a vibrant flavor, consider adding peas or shredded carrots to the mix. If you don't have fines herbes, a combination of thyme and oregano will work well. For a vegetarian option, substitute the chicken bouillon with vegetable bouillon. Adjust the vegetables based on seasonal availability or personal preference.

Serving Suggestions

Rice Primavera is delicious on its own but can be served alongside grilled chicken or fish for a complete meal. Pair it with a fresh green salad or a light soup like Quincy'S Potato Soup for a well-rounded dinner. A sprinkle of fresh herbs on top enhances its presentation.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to prevent drying out, and warm in a skillet over medium heat or in the microwave until heated through.

Nutrition & Diet Analysis (per serving)

Each serving of Rice Primavera contains roughly 88 calories, with 7g protein, 13g carbohydrates, and 1g fat. It is a good source of protein (14% of the Daily Value) and calcium (10% of the Daily Value).

88 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 0.8g 1% DV
Carbs 13.2g 5% DV
Fiber 0.5g 2% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 175.8mg 8% DV
Potassium 150mg 3% DV
Cholesterol 3mg 1% DV

Vitamins & Minerals

Vitamin A 18.7mcg 2% DV
Vitamin C 2.9mg 3% DV
Vitamin D 0.7mcg 3% DV
Calcium 133.2mg 10% DV
Iron 1.3mg 7% DV
Diet fit High-protein Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use brown rice instead of white rice?

Yes, brown rice can be used for a healthier option, but it will require a longer cooking time. Make sure it's fully cooked before adding it to the skillet with the vegetables.

What other vegetables can I add?

Feel free to experiment with your favorite vegetables. Zucchini, asparagus, or even cherry tomatoes would complement this dish nicely, adding color and nutrition.

Is this recipe suitable for meal prep?

Absolutely! Rice Primavera stores well and can be made in advance. Just follow the storage tips to keep it fresh, making it a convenient option for busy weekdays.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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