Rice Santa Fe
A flavorful, hearty rice dish with seasoned ground beef, tomatoes, and vegetables, perfect for family dinners and those craving a satisfying, mild chili-inspired meal.
Ingredients
Instructions
- Brown 1 cup of long grain rice in 1 tablespoon of oil over moderate heat, stirring constantly.
- Turn the rice out of the pan; add the remaining 1 tablespoon of oil and brown the ground beef, chopped onion, chopped green pepper, and minced garlic.
- Add the canned tomatoes, 2 teaspoons of salt, chili powder, and pepper to the beef mixture.
- Simmer the mixture for 30 minutes, stirring occasionally.
Tips & Substitutions
For optimal flavor, consider adding a pinch of cumin or paprika to the beef mixture. You can substitute ground turkey for a leaner option or use brown rice for a whole grain alternative, though cooking times may vary. If you prefer a spicier kick, add diced jalapeños or a dash of cayenne pepper. This dish can also benefit from fresh herbs like cilantro or parsley sprinkled on top before serving.
Serving Suggestions
Rice Santa Fe is delicious on its own but pairs beautifully with a side of cornbread or a fresh green salad. For added texture, consider serving it with tortilla chips or sour cream on the side. You can also top it with shredded cheese or avocado slices for an extra touch. This dish works well as a main course and is sure to be a hit at any gathering.
Storage & Reheating
To store leftovers, let the Rice Santa Fe cool completely, then transfer it to an airtight container and refrigerate for up to 3 days. For reheating, you can microwave individual portions, adding a splash of water to maintain moisture, or reheat on the stovetop over low heat until warmed through. This dish also freezes well for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Rice Santa Fe contains roughly 906 calories, with 12g protein, 71g carbohydrates, and 68g fat. It is an excellent source of vitamin C (43% of the Daily Value), dietary fiber (32% of the Daily Value), and iron (29% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2311mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the Rice Santa Fe ahead of time. Simply complete the cooking process and let it cool before storing it in the refrigerator. It can be made a day or two in advance, making it perfect for busy weeknights or meal prep. Just reheat before serving for the best flavor and texture.
What can I serve with Rice Santa Fe?
Rice Santa Fe pairs well with various sides such as a fresh garden salad, guacamole, or even some spicy black beans. If you're looking for a heartier option, serve it alongside homemade cornbread or warm tortillas. For an extra kick, try adding jalapeño peppers or a dollop of sour cream on top.
Can I use other types of meat in this recipe?
Absolutely! While ground beef is traditional, you can substitute it with ground turkey, chicken, or even plant-based alternatives for a vegetarian option. Just be mindful of cooking times, as leaner meats may require less time to cook through. Feel free to experiment with flavors that complement your chosen protein.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).