Rich Apple Pie
Ingredients
Instructions
- Peel and core apples; cut into 1/2 inch slices and toss with lemon juice.
- Combine brown sugar, flour, cinnamon, and salt.
- Melt butter and add flour mixture, stirring constantly until mixture just begins to boil (if too thick, add a small amount of water).
- Add apple slices and continue to cook until apple is slightly tender (3-4 minutes).
- Roll out pie crust and line the bottom of a 9 inch pie pan.
- Pour apple mixture into lined pan.
- Arrange top crust over filling, trim edges to leave 1 inch of dough past the rim, and flute edges.
- Make 4-5 slits in the top of the crust.
- Brush the crust with cream and sprinkle with sugar.
- Cover the fluted rim of the pie tightly with aluminum foil; this will help prevent filling from leaking out and burning.
- Bake at 350 degrees for 30-40 minutes or until crust is golden.
Nutrition & Diet Analysis (per serving)
644
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).