Risotto Milanese
Creamy saffron-infused risotto with Parmesan cheese, perfect for elegant dinners or comforting family meals, showcasing rich flavors and a luxurious texture.
Ingredients
Instructions
- Heat broth in a small saucepan over medium heat until simmering; keep hot over low heat.
- Heat 6 tablespoons of butter in a heavy 10-inch skillet or 2 1/2-quart saucepan over medium heat.
- When foam subsides, add chopped onion; sauté until onion is soft, about 5 minutes.
- Stir in rice; cook and stir for 2 minutes.
- Stir in white wine, salt, and pepper.
- Cook uncovered over medium-high heat, stirring occasionally, until wine is evaporated, about 3 to 5 minutes.
Nutrition & Diet Analysis (per serving)
504
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).