Reuben Quiche
A savory Reuben-inspired quiche featuring corned beef, Swiss cheese, sauerkraut, and mustard, perfect for brunch or a hearty lunch for fans of classic flavors.
Ingredients
Instructions
- Preheat oven to 375°F.
- Sprinkle caraway seed over the pie crust and prick the crust with a fork.
- Bake the crust for 7 minutes.
- Fill the pie shell with shredded corned beef and spread Dijon mustard over the meat.
- Top with drained and squeezed sauerkraut and grated Swiss cheese.
- In a bowl, beat eggs with half and half, grated onion, and dry mustard.
- Pour the egg mixture into the pie shell.
- Bake for 40 minutes.
- Let stand for 5 minutes before cutting.
Tips & Substitutions
To enhance the flavor, consider toasting the caraway seeds lightly before adding them to the crust. If you don't have Swiss cheese, Gruyère or mozzarella can be good substitutes. For a vegetarian option, swap corned beef with sautéed mushrooms or spinach. Adding a touch of cayenne pepper to the egg mixture can give an extra kick. You can also try a crustless version, similar to a frittata.
Serving Suggestions
Serve the Reuben quiche warm, garnished with fresh parsley or chives for a pop of color. It pairs beautifully with a side salad or coleslaw for a complete meal. For a heartier accompaniment, consider serving it with a bowl of Easy Veggie Soup. This dish is also delightful for brunch, alongside fresh fruit or pastries.
Storage & Reheating
Store leftover Reuben quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual slices for 1-2 minutes, but this may result in a softer crust.
Nutrition & Diet Analysis (per serving)
Each serving of Reuben Quiche contains roughly 316 calories, with 14g protein, 31g carbohydrates, and 15g fat. It is an excellent source of protein (29% of the Daily Value), vitamin A (28% of the Daily Value), and calcium (27% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 482mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this quiche?
Absolutely! While corned beef is traditional, you can use pastrami, turkey, or even ham for a different flavor. If you're looking for a vegetarian twist, consider using sautéed vegetables like mushrooms and peppers. Just ensure to adjust the spices accordingly to maintain a balanced taste.
How do I prevent the crust from getting soggy?
To prevent a soggy crust, make sure to pre-bake it until it's lightly golden. Additionally, you can brush the crust with a beaten egg before filling it, which creates a barrier against moisture. Using less sauerkraut or ensuring it's well-drained can also help maintain the crust's crispiness.
Can I make this quiche ahead of time?
Yes, you can prepare the quiche ahead of time. Assemble it fully and refrigerate it covered for up to 24 hours before baking. Alternatively, you can bake it in advance and reheat it. Just be mindful that the crust may not be as crispy when reheated, so consider the oven method for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).