Riviera Special
Creamy tuna-filled French rolls topped with melted cheese create a comforting, flavorful meal perfect for lunch or casual dinner gatherings.
Ingredients
Instructions
- Melt butter in a saucepan.
- Stir in flour and cook briefly.
- Add undiluted Carnation milk and cook until thickened.
- Season with salt and pepper.
- Add tuna, chopped pimento, and chopped onion; heat for 5 minutes.
- Cut the top off each French roll and remove the bread inside, leaving a shell.
- Fill each bread shell with the cream tuna mixture.
- Top each filled roll with a slice of cheese.
- Bake until the cheese melts and is bubbly.
Nutrition & Diet Analysis (per serving)
556
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).