Roast Pork Loin Deluxe
Juicy roast pork loin with aromatic herbs and a savory broth, perfect for special occasions or family dinners with rich flavors and tender meat.
Ingredients
Instructions
- Have meat at room temperature.
- Rub meat all over with lemon juice and then salt.
- Combine spices and rub well into meat.
- Place bay leaf, parsley sprigs, celery stalks with leaves, onion, garlic, and beef consomme around the meat.
- Cover the roasting pan.
- Roast at 350°F.
- Baste the meat every 30 minutes.
- Roast approximately 35 minutes per pound until meat is tender and brown.
Tips & Substitutions
For enhanced flavor, marinate the pork overnight in lemon juice, salt, and spices. If you don't have mace, nutmeg can be a suitable substitute. Ensure the pork is not too cold when roasting, as this can affect cooking time. For a quicker option, consider using a smaller roast; adjust the cooking time accordingly. For a side dish, try pairing with roasted vegetables.
Serving Suggestions
Slice the roast pork loin thinly and serve with a side of mashed potatoes or a fresh green salad. It pairs beautifully with Kelly'S Dip for added flavor. For a complete meal, consider serving it alongside roasted Brussels sprouts or steamed green beans. Leftover pork can also be used in sandwiches or salads for a quick lunch.
Storage & Reheating
Store leftover roast pork in an airtight container in the refrigerator for up to 3-4 days. To reheat, slice the pork and warm it gently in a skillet over low heat, adding a splash of broth to keep it moist. Alternatively, you can microwave it on medium power in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Roast Pork Loin Deluxe contains roughly 684 calories, with 14g protein, 109g carbohydrates, and 26g fat. It is an excellent source of vitamin C (284% of the Daily Value), iron (105% of the Daily Value), and dietary fiber (71% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1195mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the pork loin is done cooking?
The best way to check for doneness is by using a meat thermometer. The internal temperature should reach 145°F for medium-rare or 160°F for medium. Allow the meat to rest for at least 10 minutes before slicing to ensure the juices redistribute.
Can I make this recipe in advance?
Yes, you can prepare the pork roast in advance. Season and marinate it the night before, then roast it on the day of serving. Alternatively, you can roast it ahead of time and refrigerate. Just reheat gently before serving to maintain moisture and flavor.
What can I serve with roast pork loin?
Roast pork loin pairs well with a variety of sides. Consider serving it with apple sauce, roasted vegetables, or a simple green salad. For a comforting option, try it alongside creamy mashed potatoes or browse more American recipes for additional ideas.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).