Roasted Garlic Butter
A rich, savory roasted garlic butter infused with parsley, perfect for spreading on bread, vegetables, or meats for an enhanced flavor experience.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Cut off a small portion of the top of the garlic bulb. Place the bulb of garlic in the center of a small square of aluminum foil (about 6x6 inches).
- Drizzle olive oil over the garlic bulb.
- Seal the garlic in the aluminum foil and bake for about 30 minutes or until the garlic is soft.
- Press each roasted garlic clove through a garlic press into the whipped butter.
- Add 2 teaspoons of extra virgin olive oil and 1 1/2 tablespoons of dried parsley to the mixture.
- Beat with an electric mixer until well blended.
- Chill before serving.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of salt or a splash of lemon juice to the garlic butter mixture. If you don’t have dried parsley, fresh herbs like thyme or chives can be used instead for a fresher taste. For a creamy texture, ensure your butter is at room temperature before mixing. You can also roast additional garlic and use it in other dishes like pasta or as a spread for bread.
Serving Suggestions
This roasted garlic butter is delicious spread on warm crusty bread or used as a flavorful topping for grilled meats and vegetables. It pairs beautifully with Basic Crepe for a savory twist. For a complete meal, serve it alongside a fresh salad or roasted potatoes. It can also elevate your favorite pasta dishes or be used to enhance the flavors of your favorite Vegetarian recipes.
Storage & Reheating
Store any leftover roasted garlic butter in an airtight container in the refrigerator for up to a week. For longer storage, consider freezing it in an ice cube tray and transferring the frozen cubes to a ziplock bag. To use, simply thaw the desired amount in the fridge overnight or microwave for a few seconds until softened.
Nutrition & Diet Analysis (per serving)
Each serving of Roasted Garlic Butter contains roughly 495 calories, with 5g protein, 24g carbohydrates, and 43g fat. It is a good source of iron (14% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw garlic instead of roasted garlic?
While you can use raw garlic, it has a much stronger and sharper flavor compared to roasted garlic. Roasting mellows the flavor and adds a sweet, nutty taste. If you prefer a more intense garlic flavor, you might consider using a smaller amount of roasted garlic mixed with some raw garlic.
How can I tell when the garlic is fully roasted?
The garlic is fully roasted when it feels soft to the touch and is easily squeezed out of the skins. It should have a golden brown color and a sweet aroma. If it’s still firm, give it an additional 5-10 minutes in the oven.
What can I use roasted garlic butter for?
Roasted garlic butter is versatile and can be used in various dishes. It's perfect for spreading on bread, topping grilled steak or chicken, or even mixing into mashed potatoes. You can also use it to flavor vegetables or as a base for sauces, enhancing the overall taste of your meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).