Rocky Road S'Mores
Creamy, chocolatey Rocky Road S'Mores combine marshmallows, nuts, and chocolate chips on a buttery cookie base, perfect for satisfying sweet cravings at gatherings or cozy nights.
Ingredients
Instructions
- Beat margarine and brown sugar until light and fluffy.
- Add combined flour and graham cracker crumbs; mix well.
- Press the mixture onto the bottom of a greased 13 x 9-inch pan.
- Sprinkle with mini marshmallows, chocolate chips, and nuts on top.
- Bake at 375°F for 15 to 20 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you're out of nuts, try adding a sprinkle of crushed cookies for extra crunch. To make the bars even more decadent, you can add a layer of peanut butter or almond butter on top of the base before adding the toppings. Ensure the mixture is pressed firmly into the pan for better structure.
Serving Suggestions
These Rocky Road S'Mores bars are perfect as a sweet treat for gatherings or as an afternoon snack. Serve them alongside a scoop of vanilla ice cream for a delightful contrast. They also pair beautifully with hot cocoa or coffee. For a fun presentation, cut into small squares and serve on a decorative platter.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To enjoy them warm, simply reheat in the microwave for 10-15 seconds or in an oven preheated to 350°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Rocky Road S'Mores contains roughly 655 calories, with 8g protein, 98g carbohydrates, and 28g fat. It is an excellent source of iron (28% of the Daily Value), and a good source of protein and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular marshmallows instead of mini marshmallows?
Yes, you can use regular marshmallows instead of mini ones. Just cut them into smaller pieces so they distribute evenly across the bars. Keep in mind that larger marshmallows may take slightly longer to melt and may create a chewier texture.
Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Ensure that your graham cracker crumbs are also gluten-free, as many brands contain wheat. This way, you can enjoy the same delicious Rocky Road S'Mores experience without the gluten.
What kind of nuts work best in this recipe?
Walnuts and pecans are excellent choices for this recipe, adding a rich flavor and nice crunch. However, if you have a nut allergy, you can omit them entirely or substitute with seeds like sunflower or pumpkin seeds for added texture without nuts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).