Rolled Shrimp Sandwich
Delicious rolled shrimp sandwiches feature a creamy, flavorful shrimp spread wrapped in soft bread, perfect for parties, finger foods, or light snacks with a zesty kick.
Ingredients
Instructions
- Mix cream cheese, chopped shrimp, garlic or onion salt, red hot sauce, mayonnaise, and lemon juice until well combined, adding enough mayonnaise for spreading consistency.
- Cut crusts from thin sandwich bread and spread with the shrimp mixture.
- Roll the bread tightly in Saran freezer film or a damp paper towel.
- Chill or freeze the rolled bread until firm.
- Slice into thin 1/2-inch pinwheels.
- Arrange and serve as an elegant finger food or snack.
Tips & Substitutions
For a creamier texture, consider using whipped cream cheese or adding a bit more mayonnaise. If you want to spice things up, try adding diced jalapeños or swapping the shrimp for crab meat for an alternative flavor. Ensure the shrimp is well-drained to prevent a watery mixture. Use a variety of flavored breads for extra taste.
Serving Suggestions
These shrimp sandwiches make for a perfect finger food at parties or gatherings. Pair them with a light salad or a refreshing dip for a complete meal. They are also delightful alongside chilled beverages or as an appetizer before dishes like Baked Salmon or Crabmeat Stuffed Potatoes. Arrange them on a platter for an elegant presentation.
Storage & Reheating
Store any leftover shrimp mixture in an airtight container in the refrigerator for up to three days. The rolled sandwiches can also be wrapped tightly in plastic wrap and stored in the freezer for up to a month. To serve after freezing, let them thaw in the refrigerator before slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Rolled Shrimp Sandwich contains roughly 8 calories, with 0g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Yes, you can use cooked fresh shrimp instead of canned. Simply chop them finely and mix as directed. Fresh shrimp may provide a slightly firmer texture and a more robust flavor, making the sandwiches even more enjoyable.
Can I prepare these sandwiches in advance?
Absolutely! These sandwiches can be made a day ahead. After rolling them, keep them tightly wrapped in plastic wrap in the refrigerator. This helps the flavors meld together while making them easier to slice right before serving.
What can I serve with these shrimp sandwiches?
These sandwiches pair beautifully with a side of fresh vegetables or a light salad. You might also consider serving them with a zesty dipping sauce for added flavor. They complement other seafood recipes well, making them a versatile addition to any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).