Rosemary Bread
A fragrant rosemary bread with a tender crumb and aromatic flavor, perfect for sharing at gatherings or enjoying with butter and cheese.
Ingredients
Instructions
- Mix cottage cheese, eggs, sugar, baking soda, oil, salt, crushed rosemary, and hot water in a large bowl.
- Add yeast mixture to the bowl.
- Gradually incorporate flour until the dough is neither too dry nor too sticky.
- Place the dough in a well-greased bowl and cover in a warm, draft-free place to rise for 40 minutes.
- Punch down the dough and let it rest for 15 minutes.
- On a floured surface, shape the dough into several long loaves, braids, or dinner rolls.
- Let the shaped dough rise again in a warm place for 1 hour.
- Preheat oven to 350°F (175°C).
- Bake the bread for 15 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
569
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).