Rosemary-Thyme Potatoes
Flavorful rosemary-thyme potatoes with aromatic herbs, perfect as a side dish for any meal, offering crispy texture and savory taste tailored for herb lovers.
Ingredients
Instructions
- Peel and chop the potatoes.
- Toss the potatoes with 1 teaspoon of oil.
- Add dried rosemary and thyme to the potatoes.
- Sprinkle ground pepper over the potatoes.
- Microwave the potatoes for 10 minutes.
- Add butter-flavored salt and more pepper to taste.
- Toss the potatoes and microwave further if needed until tender.
Tips & Substitutions
For a crispier texture, consider roasting the potatoes instead of microwaving. You can substitute fresh rosemary and thyme for dried; just use three times the amount. If you don't have butter-flavored salt, regular salt works too, but for a richer flavor, add a small amount of butter. This dish pairs beautifully with Skillet Sweet Potatoes.
Serving Suggestions
These Rosemary-Thyme Potatoes make a delightful side dish for grilled meats or roasted vegetables. They also pair well with a fresh salad or as a hearty addition to a vegetarian meal. For a comforting dinner, serve alongside Mississippi Corn Bread for a true Southern experience.
Storage & Reheating
Store leftover Rosemary-Thyme Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring occasionally, to ensure even warming. Alternatively, you can reheat them in a skillet over medium heat for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Rosemary-Thyme Potatoes contains roughly 755 calories, with 11g protein, 102g carbohydrates, and 34g fat. It is an excellent source of potassium (56% of the Daily Value), vitamin C (46% of the Daily Value), and dietary fiber (34% of the Daily Value), and a good source of iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other varieties like Yukon Gold or fingerling potatoes. Just adjust the cooking time as needed, since different potatoes have varying cooking times. Red potatoes are great for their creamy texture, but feel free to experiment with what you have on hand.
How do I know when the potatoes are tender?
You can test the potatoes for tenderness by poking them with a fork. If the fork easily pierces the potato, they are ready. If they feel firm or hard, microwave them in additional 1-2 minute increments until fully tender.
Can I make this recipe ahead of time?
Yes, you can prepare the potatoes up to the point of microwaving and store them in the fridge. When ready to serve, just microwave or roast them as needed. This is a great time-saver for meal prep, especially for busy nights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).