Rosemary-Thyme Potatoes
Flavorful rosemary-thyme potatoes with aromatic herbs, perfect as a side dish for any meal, offering crispy texture and savory taste tailored for herb lovers.
Ingredients
Instructions
- Peel and chop the potatoes.
- Toss the potatoes with 1 teaspoon of oil.
- Add dried rosemary and thyme to the potatoes.
- Sprinkle ground pepper over the potatoes.
- Microwave the potatoes for 10 minutes.
- Add butter-flavored salt and more pepper to taste.
- Toss the potatoes and microwave further if needed until tender.
Nutrition & Diet Analysis (per serving)
633
kcal
32% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).