Roughneck Boilermaker Chili

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Ingredients

  • ground round
  • fresh ground black pepper
  • oregano
  • sugar
  • tomato
  • beer
  • daniel whiskey
  • chili powder
  • cheddar cheese
  • onion
  • flour
  • tortilla chips
  • pinto beans
  • garlic
  • red onion
  • vegetable oil
  • salt

Instructions

  1. In a big skillet or Dutch oven, saute/stir the onion and garlic in hot oil until soft, over med-high heat.
  2. Add in the meat and cook until browned, stirring to keep it broken up; drain any excess fat .
  3. Add in beans, tomatoes, salt, oregano, beer, whiskey, chili powder, pepper, and sugar; bring to a simmer.
  4. Cook, uncovered, for 30 minutes, stirring often.
  5. Stir in masa harina mixture; cook 7-10 minutes.
  6. Serve on a bed of tortilla chips, sprinkled with the onion and cheddar cheese.

Nutrition & Diet Analysis (per serving)

884 kcal 44% DV
Protein Fat Carbs

Macronutrients

Protein 31g 62% DV
Total Fat 39.1g 50% DV
Carbs 115.6g 42% DV
Fiber 30.6g 100% DV
Sugar 7.4g 15% DV

Electrolytes

Sodium 11184mg 100% DV
Potassium 1543mg 33% DV
Cholesterol 59.8mg 20% DV

Vitamins & Minerals

Vitamin A 711.8mcg 79% DV
Vitamin C 20.6mg 23% DV
Vitamin D 0.2mcg 1% DV
Calcium 856.3mg 66% DV
Iron 19.8mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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