Round Steak Delight

Name: Round Steak Delight
Prep time: 15 min
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. round steak; 3 peeled potatoes, cut into fourths; 3 carrots, peeled and cut in long slices; 7 celery sticks; 1 medium onion, cut into slices; 1 green pepper, cut into thin slices; 1 can beef/mushroom gravy

Beef

Prep: 15 min Cook: 60 min Serves: 4 Cuisine: American

A hearty roll-up featuring tender round steak filled with vegetables, baked to perfection, and topped with savory gravy—ideal for family dinners or comforting gatherings.

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Ingredients

2 lb. round steak ⓘ
3 peeled potatoes, cut into fourths ⓘ
3 carrots, peeled and cut in long slices ⓘ
7 celery sticks ⓘ
1 medium onion, cut into slices ⓘ
1 green pepper, cut into thin slices
1 can beef/mushroom gravy ⓘ

Instructions

Place the steak flat on the counter.
Add the raw vegetables (potatoes, carrots, celery, onion, green pepper) on the steak.
Roll the ends up over the vegetables and fasten with long toothpicks.
Place the rolled steak in a flat baking dish and cover with foil.
Bake at 350°F for about 1 hour.
Heat canned beef or mushroom gravy and pour over the ingredients.
Serve.

Nutrition & Diet Analysis (per serving)

333 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV

Total Fat 12g 15% DV

Carbs 47.5g 17% DV

Fiber 8.8g 31% DV

Sugar 12.2g 24% DV

Electrolytes

Sodium 259mg 11% DV

Potassium 1296.8mg 28% DV

Cholesterol 18mg 6% DV

Vitamins & Minerals

Vitamin A 866.8mcg 96% DV

Vitamin C 32.1mg 36% DV

Calcium 85mg 7% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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