Round Steak Delight
A hearty roll-up featuring tender round steak filled with vegetables, baked to perfection, and topped with savory gravy—ideal for family dinners or comforting gatherings.
Ingredients
Instructions
- Place the steak flat on the counter.
- Add the raw vegetables (potatoes, carrots, celery, onion, green pepper) on the steak.
- Roll the ends up over the vegetables and fasten with long toothpicks.
- Place the rolled steak in a flat baking dish and cover with foil.
- Bake at 350°F for about 1 hour.
- Heat canned beef or mushroom gravy and pour over the ingredients.
- Serve.
Tips & Substitutions
For best results, use a tender cut of round steak, and consider marinating it overnight for added flavor. If you don't have celery, you can substitute with parsnips or green beans. Feel free to add spices like garlic powder or thyme to enhance the taste. If you prefer a slightly thicker gravy, mix a tablespoon of cornstarch with water and stir it into the gravy before pouring. This dish pairs beautifully with Easy Cocktail Franks.
Serving Suggestions
This hearty dish is perfect for a family dinner and pairs well with a side of steamed green beans or a fresh salad. For a complete meal, serve with crusty bread to soak up the delicious gravy. Consider offering a side of Mary'S Husband Pleasin' Beans for a delightful flavor complement. A glass of red wine also enhances the dining experience.
Storage & Reheating
Leftover Round Steak Delight can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered dish in the oven at 350°F for about 20 minutes or until warmed through. You can also microwave individual portions for 2-3 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Round Steak Delight contains roughly 1488 calories, with 37g protein, 196g carbohydrates, and 63g fat. It is an excellent source of vitamin C (164% of the Daily Value), potassium (106% of the Daily Value), and vitamin A (99% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 525mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, while round steak is traditional, you can substitute with flank steak or even chicken breast, adjusting the cooking time accordingly. Just ensure the meat is rolled tightly around the vegetables to retain moisture during cooking.
What should I do if I don't have beef/mushroom gravy?
If you don't have beef or mushroom gravy on hand, you can create a quick homemade version using beef broth, sautéed mushrooms, and a thickener like cornstarch. Simply cook them together until thickened, and season to taste with salt and pepper.
Can I prepare this dish in advance?
Absolutely! You can assemble the rolled steak with vegetables the night before and keep it covered in the refrigerator. Just add the gravy and bake when you're ready to serve, making it a convenient option for busy weeknights or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).