Italian Hamburger Pie
A hearty Italian-inspired casserole featuring seasoned ground beef, creamy cottage cheese, and savory herbs, topped with biscuits and Parmesan for a comforting family meal.
Ingredients
Instructions
- Brown the ground beef and chopped onions in a skillet.
- Combine the cooked beef, onions, dry tomato soup mix, cottage cheese, garlic powder, salt, crushed basil, and oregano in a bowl.
- Pour the mixture into a greased baking dish.
- Sprinkle the shredded Parmesan cheese over the top.
- Halve six refrigerator biscuits and arrange them on the hot meat mixture.
- Bake at 375°F for 20 minutes or until the biscuits are done.
Tips & Substitutions
For a creamier texture, consider adding a bit of ricotta cheese to the cottage cheese mixture. If you don't have dry tomato soup mix, you can substitute with a mix of tomato paste and Italian herbs. Feel free to incorporate vegetables like bell peppers or spinach for added nutrition and flavor. This dish makes a great base for your favorite Italian recipes.
Serving Suggestions
Serve this Italian Hamburger Pie with a fresh green salad or steamed vegetables for a balanced meal. A side of garlic bread pairs beautifully with this dish, enhancing the Italian flavors. For a heartier option, consider serving with Italian Beef Stew With Rosemary, creating a comforting and satisfying dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, covering with foil to prevent the biscuits from over-browning. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Hamburger Pie contains roughly 477 calories, with 19g protein, 96g carbohydrates, and 12g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (175% of the Daily Value), and calcium (147% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2296mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, ground turkey can be substituted for ground beef in this recipe. It will provide a lighter option while still maintaining the overall flavor. Just be sure to adjust the cooking time slightly, as turkey may cook faster than beef.
What can I use instead of refrigerator biscuits?
If you don't have refrigerator biscuits, you can use homemade biscuit dough or even crescent roll dough for a different texture. Puff pastry is another option, but keep in mind it may require a longer baking time.
Can I freeze this dish?
Yes, you can freeze the assembled dish before baking. Cover it tightly with foil and freeze for up to 2 months. To bake from frozen, increase the baking time to ensure it's cooked through. Let it thaw in the refrigerator overnight for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).