Round Steak Supper
A hearty and comforting dish featuring tender round steak cooked with onions, potatoes, and a creamy tomato soup sauce, perfect for family dinners and cold evenings.
Ingredients
Instructions
- Cut round steak into serving-sized pieces; season with salt and pepper.
- Roll the steak pieces in flour to coat.
- Cook sliced onions in hot fat until tender, but not browned.
- Remove the onions from the skillet and set aside.
- In the same skillet, add the potatoes and browned steak pieces.
- Add the cream of tomato soup and a little water if needed to create a sauce.
- Return the onions to the skillet and simmer until the steak is tender and the potatoes are cooked through.
Tips & Substitutions
For a more tender steak, consider marinating it in a mixture of vinegar and spices for a few hours before cooking. If you don't have cream of tomato soup, you can substitute with crushed tomatoes and a tablespoon of tomato paste for a similar flavor. Adding garlic or herbs can elevate the dish; try thyme or rosemary. When cooking the onions, avoid browning them to keep the flavor delicate.
Serving Suggestions
Serve this hearty round steak supper with a side of crusty bread to soak up the flavorful sauce. A light salad or steamed green beans can complement the richness of the dish nicely. For a comforting dessert, consider pairing with Coconut Ice Cream Delight or Caramel Pecan Ice Cream to finish off the meal on a sweet note.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over medium heat, adding a splash of water or broth to keep it moist. Cover the pan to retain moisture, stirring occasionally until warmed through. This dish can also be frozen for up to 2 months; just thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Round Steak Supper contains roughly 1218 calories, with 19g protein, 171g carbohydrates, and 51g fat. It is an excellent source of vitamin A (97% of the Daily Value), potassium (89% of the Daily Value), and vitamin C (74% of the Daily Value). Note that it is relatively high in sodium, at 1857mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat?
Yes, you can substitute round steak with chuck roast or sirloin for a different flavor and texture. Just adjust the cooking time as needed, as different cuts may require longer or shorter cooking to become tender.
What can I serve with this dish?
This round steak supper pairs well with mashed potatoes or rice, which will absorb the delicious sauce. You might also consider serving a fresh vegetable side or a light coleslaw for a crunchy contrast.
Is there a vegetarian option for this recipe?
For a vegetarian version, replace the round steak with hearty vegetables like mushrooms and eggplant, and use vegetable broth instead of cream of tomato soup. You can also add lentils or chickpeas for protein, making it a satisfying meal while still being a part of vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).