Ruby Tuesday Apple Pie
Ingredients
- 1 (9 inch) apple pies (frozen deep-dish apple pie, double crust or old-fashioned) ⓘ
- 1/2 cup butter ⓘ
- 1 cup light brown sugar ⓘ
- 3 1/2 teaspoons cinnamon ⓘ
- 1/4 teaspoon allspice ⓘ
- 1/4 teaspoon ground cloves ⓘ
- 1 1/2 teaspoons lemon juice
- 3/4 cup flour ⓘ
- 1/2 cup sugar ⓘ
- 10 tablespoons butter, frozen ⓘ
- 1 1/3 cups walnuts, chopped ⓘ
Instructions
- Let pie thaw at room temperature for 30 to 45 minutes.
- Preheat oven to 350 degrees. In a small saucepan, melt the stick of butter over medium heat. Add 1/2 cup brown sugar, 1 1/2 teaspoons cinnamon, allspice, cloves and lemon juice. Stir until well blended and sugar is melted, about 3 minutes. Make an X in the center of the top crust of the pie and fold back the crust.
- Pour the butter mixture evenly into the pie and then replace the crust.
- Leave 4 vent holes, sealing the rest of the pastry. Bake for 30 minutes.
- Remove from the oven and set aside. Reduce heat to 325 degrees.
- Grate frozen butter into a medium-sized bowl. Toss the grated butter with flour, remaining sugars, remaining cinnamon and walnuts.
- Carefully wrap an aluminum foil band around the edge of the pie creating a lip to hold topping. Sprinkle topping evenly over pie.
- Bake for 30 to 40 minutes. Let rest for 10 minutes then serve with ice cream, if desired.
Nutrition & Diet Analysis (per serving)
884
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).