Ribbon Nut Bread
A rich nut bread with a sweet cream cheese center, combining moist cake with crunchy nuts, perfect for breakfast, teatime, or dessert gatherings.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, beat the softened cream cheese with 1/3 cup sugar until smooth.
- Add 1 egg and mix well to form the cream cheese filling.
- In another bowl, combine 2 cups flour, 1/3 cup sugar, brown sugar, and salt.
- Add oil and milk to the dry ingredients and mix until just combined.
- Beat in the 2 eggs until the batter is smooth.
- Pour half of the batter into the prepared loaf pan.
- Spread the cream cheese mixture evenly over the batter in the pan.
- Top with the remaining batter, smoothing the surface.
- Bake in the preheated oven for approximately 50 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before removing from the pan and slicing.
Tips & Substitutions
For a creamier filling, ensure the cream cheese is thoroughly softened before mixing. You can substitute the granulated sugar with coconut sugar for a deeper flavor. If you're out of milk, almond milk or any non-dairy milk can be used as a substitute. Remember not to overmix the batter after adding the eggs to keep the bread tender.
Serving Suggestions
Serve slices of Ribbon Nut Bread warm or at room temperature, possibly with a spread of cream cheese or butter for added richness. It pairs beautifully with a cup of coffee or tea, making it a great addition to brunch. You can also enjoy it alongside Easy Cheesy Apples for a sweet and savory balance.
Storage & Reheating
Store leftover Ribbon Nut Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm in the oven at 350°F (175°C) for about 10 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ribbon Nut Bread contains roughly 493 calories, with 3g protein, 69g carbohydrates, and 24g fat. Note that it is relatively high in sodium, at 662mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the batter and cream cheese filling a day in advance. Keep them separate in the refrigerator. When ready to bake, simply layer them in the loaf pan and bake as directed. This can enhance the flavors as they meld together overnight.
What can I add to the batter for extra flavor?
You can enhance the bread by adding chopped nuts, such as walnuts or pecans, or even chocolate chips for a sweet twist. Spices like cinnamon or nutmeg can also be incorporated for added warmth and depth. Adjust sugar levels accordingly if you add sweet ingredients.
How can I tell when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs, but no wet batter. If the top is browning too quickly, tent it with foil to prevent burning while the inside continues to cook.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).