Pan Apple Cake
A moist, flavorful apple cake with a tender crumb, topped with brown sugar, cinnamon, and nuts, perfect for cozy gatherings or afternoon tea.
Ingredients
Instructions
- Cream the sugar, shortening, and egg together.
- Alternate adding dry ingredients and cold coffee to the creamed mixture.
- Fold in the chopped, peeled, and cored apples.
- Pour the batter into a greased 9 x 9-inch square pan.
- Sprinkle the brown sugar, cinnamon, and nuts on top of the batter.
- Bake at 350°F (175°C) for 45 minutes.
- Serve with whipped cream.
Nutrition & Diet Analysis (per serving)
904
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).