Pan Apple Cake
A moist, flavorful apple cake with a tender crumb, topped with brown sugar, cinnamon, and nuts, perfect for cozy gatherings or afternoon tea.
Ingredients
Instructions
- Cream the sugar, shortening, and egg together.
- Alternate adding dry ingredients and cold coffee to the creamed mixture.
- Fold in the chopped, peeled, and cored apples.
- Pour the batter into a greased 9 x 9-inch square pan.
- Sprinkle the brown sugar, cinnamon, and nuts on top of the batter.
- Bake at 350°F (175°C) for 45 minutes.
- Serve with whipped cream.
Tips & Substitutions
For a moister cake, consider using applesauce in place of some of the shortening. You can also substitute walnuts for pecans if you prefer a different nut flavor. If you want to enhance the coffee flavor, try using espresso instead of regular coffee. This cake pairs beautifully with whipped cream or vanilla ice cream, making it a delightful dessert.
Serving Suggestions
Serve this delicious Pan Apple Cake warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. It makes a lovely dessert after a hearty meal or can be enjoyed as a sweet afternoon snack. For an added twist, try pairing it with a cup of coffee or tea.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week. To reheat, simply place a slice in the microwave for 10-15 seconds until warm. This will help refresh the flavors and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pan Apple Cake contains roughly 720 calories, with 8g protein, 122g carbohydrates, and 23g fat. It is a good source of iron (19% of the Daily Value), protein (16% of the Daily Value), and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit instead of apples?
Yes, you can experiment with other fruits like pears or peaches. Just make sure to adjust the sugar based on the sweetness of the fruit you choose. Keep in mind that cooking times may vary with different fruits, so monitor the cake closely.
Is it possible to make this cake gluten-free?
Absolutely! You can substitute all-purpose flour with a gluten-free flour blend in equal amounts. Be sure to check that all other ingredients are also gluten-free, especially the baking powder and nuts.
Can I make this cake ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. When ready to bake, just pour it into the pan and follow the baking instructions. This is perfect for hosting gatherings or when planning for dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).