Rustic Lasagna
A hearty, cheesy lasagna layered with vegetables and savory tomato sauce, perfect for family dinners and comfort food lovers seeking a rustic, flavorful Italian-inspired dish.
Ingredients
Instructions
- Cook the lasagna noodles according to package instructions.
- Preheat oven to 350°F (175°C).
- Grease a 13 x 9-inch baking dish.
- Mix tomato sauce, minced garlic, and oregano in a small bowl.
- In a medium bowl, combine ricotta cheese, shredded carrots, chopped broccoli, and Parmesan cheese.
- Spread 1/2 cup of the tomato sauce mixture on the bottom of the dish.
- Place 3 cooked noodles on top of the sauce.
- Spread 1/2 cup of the vegetable mixture over the noodles.
- Repeat layering with remaining ingredients: sauce, noodles, vegetables, ending with noodles on top.
- Sprinkle mozzarella cheese evenly over the top.
- Bake for 45 minutes until bubbly and golden.
- Let cool for 20 minutes before cutting into squares.
Nutrition & Diet Analysis (per serving)
404
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).