Salad Dressing A La Doro'S
A creamy, tangy salad dressing with a hint of heat and savory depth, perfect for enhancing greens, vegetables, or seafood dishes with bold flavors.
Ingredients
Instructions
- Blend all ingredients together.
- Gently whisk in the salad oil.
- Whisk for a minute or two until completely blended.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of mayonnaise or Greek yogurt. If you're out of white vinegar, apple cider vinegar works as a great substitute. Adjust the Tabasco sauce to control the heat level, or try using a different hot sauce if preferred. Ensure that your egg is fresh for the best flavor and safety.
Serving Suggestions
This dressing is perfect for drizzling over mixed greens, grilled vegetables, or even as a dip for fresh veggies. It pairs beautifully with a refreshing Flavored Milk Shake for a light meal. Consider serving it alongside Family Or Fruit Pies for a delightful lunch or dinner spread.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. Before using, give it a good shake or stir, as the ingredients may separate over time. Avoid freezing the dressing, as the texture can change once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Salad Dressing A La Doro'S contains roughly 498 calories, with 9g protein, 100g carbohydrates, and 8g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2097mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil for this dressing?
Yes, you can substitute salad oil with olive oil or avocado oil for different flavor profiles. Just keep in mind that the taste may vary, especially with olive oil, which is more robust. Experiment to find the combination you enjoy best.
Is it safe to use raw egg in the dressing?
Using raw egg carries a slight risk of salmonella. To reduce this risk, use pasteurized eggs, which are treated to eliminate bacteria. Alternatively, you can use store-bought mayonnaise as a substitute for the egg.
How can I make this dressing vegan?
To make a vegan version, simply omit the egg and use a flaxseed or chia seed egg substitute instead. You can also include a tablespoon of plant-based yogurt for creaminess and adjust the vinegar and lemon juice to taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).