Salad Dressing Pickles

VeganVegetarian
Prep: 720 min Cook: 15 min Cuisine: American

A tangy and sweet pickled cucumber and onion salad, perfect for summer gatherings and enjoyed as a flavorful condiment or side dish with various meals.

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Ingredients

  • 12 large cucumbers ⓘ
  • 12 medium onions ⓘ
  • 1 small jar pimentos or 1 sweet red pepper ⓘ
  • 3 c. sugar ⓘ
  • 1 Tbsp. turmeric ⓘ
  • 1 Tbsp. celery seed ⓘ
  • 1/2 tsp. cayenne pepper ⓘ
  • 1/2 c. flour
  • 1 qt. vinegar ⓘ
  • 1/2 c. salt ⓘ
  • 3 qt. cold water ⓘ

Instructions

  1. Peel and slice or chunk cucumbers and onions.
  2. Let stand overnight in a brine of salt and water.
  3. Pour off the brine in the morning.
  4. Make a sauce with sugar, turmeric, celery seed, cayenne pepper, flour, vinegar, and pimentos or red pepper.
  5. Add the cucumbers and onions to the sauce.
  6. Cook the mixture for 10 to 15 minutes after it comes to a boil.
  7. Pack the hot mixture into jars and seal.

Nutrition & Diet Analysis (per serving)

384 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV
Total Fat 9.2g 12% DV
Carbs 73.1g 27% DV
Fiber 16.1g 57% DV
Sugar 9.4g 19% DV

Electrolytes

Sodium 9887.5mg 100% DV
Potassium 1297mg 28% DV

Vitamins & Minerals

Vitamin A 527.8mcg 59% DV
Vitamin C 31.1mg 35% DV
Calcium 143.3mg 11% DV
Iron 17.9mg 99% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar cayenne pepper cucumber celery flour cold water onion turmeric salt

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