Salad Dressing Pickles
A tangy and sweet pickled cucumber and onion salad, perfect for summer gatherings and enjoyed as a flavorful condiment or side dish with various meals.
Ingredients
Instructions
- Peel and slice or chunk cucumbers and onions.
- Let stand overnight in a brine of salt and water.
- Pour off the brine in the morning.
- Make a sauce with sugar, turmeric, celery seed, cayenne pepper, flour, vinegar, and pimentos or red pepper.
- Add the cucumbers and onions to the sauce.
- Cook the mixture for 10 to 15 minutes after it comes to a boil.
- Pack the hot mixture into jars and seal.
Tips & Substitutions
For a tangier flavor, consider adding extra vinegar or a splash of lemon juice. If you don't have pimentos, a diced bell pepper works well as a substitute. Ensure that the cucumbers are fresh and firm for the best texture. For a smoother sauce, whisk the flour in with the dry ingredients before adding the liquids.
Serving Suggestions
These salad dressing pickles make a delightful side dish or a zesty addition to sandwiches and burgers. Pair them with grilled meats or serve them alongside a fresh salad for a burst of flavor. They also complement dishes like Lois' Pecan Pralines, offering a sweet and savory contrast.
Storage & Reheating
Once sealed, these pickles can be stored in a cool, dark place for several months. After opening, keep them in the refrigerator where they will last for a few weeks. To enjoy them warm, gently heat in a saucepan over low heat, stirring occasionally until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Salad Dressing Pickles contains roughly 1325 calories, with 22g protein, 226g carbohydrates, and 39g fat. It is an excellent source of vitamin C (153% of the Daily Value), dietary fiber (99% of the Daily Value), and iron (66% of the Daily Value). Note that it is relatively high in sodium, at 2740mg per serving (119% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do these pickles need to sit before they're ready to eat?
After sealing the jars, it's best to let the pickles sit for at least a week to allow the flavors to meld. However, they can be enjoyed sooner if you prefer a milder taste. The longer they sit, the more pronounced the flavors will become.
Can I use different types of cucumbers for this recipe?
Yes, while large cucumbers are traditional, you can use smaller varieties like pickling cucumbers. Just adjust the quantity as needed. For a crunchier texture, choose fresh, firm cucumbers regardless of the variety.
Is it possible to reduce the sugar in this recipe?
You can reduce the sugar slightly, but keep in mind that it balances the acidity from the vinegar and enhances the overall flavor. If you're looking for a healthier option, consider using a sugar substitute or reducing it by a quarter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).