Salisbury Steaks
Salisbury Steaks feature seasoned ground beef patties topped with a savory mushroom gravy, making a comforting meal perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Mix together ground beef, bread crumbs, pepper, dry mustard, chopped onion, and seasoned salt; shape into patties and brown them.
- Mix together cream of mushroom soup and evaporated milk.
- Pour the mushroom gravy over the browned patties.
- Cover and cook on low for 20 minutes.
Nutrition & Diet Analysis (per serving)
367
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).