Salisbury Steaks
Salisbury Steaks feature seasoned ground beef patties topped with a savory mushroom gravy, making a comforting meal perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Mix together ground beef, bread crumbs, pepper, dry mustard, chopped onion, and seasoned salt; shape into patties and brown them.
- Mix together cream of mushroom soup and evaporated milk.
- Pour the mushroom gravy over the browned patties.
- Cover and cook on low for 20 minutes.
Tips & Substitutions
For added flavor, consider incorporating Worcestershire sauce or garlic powder into the beef mixture. You can substitute ground turkey or chicken for a leaner option. Using panko bread crumbs can enhance the texture and crispness of the patties. To streamline your meal, prepare the patties in advance and freeze them until you're ready to cook. This recipe is a great companion to Busy Day Meat Loaf.
Serving Suggestions
Serve Salisbury steaks over a bed of mashed potatoes or egg noodles to soak up the delicious gravy. Pair with steamed green beans or a fresh garden salad for a balanced meal. For a comforting twist, consider serving alongside Biscuit-Topped Hamburger Stew. This recipe can also be enjoyed with a side of crusty bread to mop up any remaining gravy.
Storage & Reheating
Leftover Salisbury steaks can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties and gravy in a skillet over low heat, adding a splash of water or broth to maintain moisture. Cover and warm gently, stirring occasionally until heated through. You can also microwave them in short intervals, covered, for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Salisbury Steaks contains roughly 336 calories, with 10g protein, 45g carbohydrates, and 13g fat. It is an excellent source of vitamin C (105% of the Daily Value), dietary fiber (23% of the Daily Value), and protein (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 918mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Salisbury steaks ahead of time?
Yes, you can prepare the patties in advance and refrigerate or freeze them. If frozen, cook them directly from the freezer, adding a few extra minutes to the cooking time. This makes for a quick weeknight dinner option, letting you enjoy a comforting dish without much fuss.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can substitute with cream of chicken or make your own by mixing sour cream with sautéed mushrooms. Alternatively, a homemade gravy made from beef broth and a little flour can also work well, providing a rich base for the dish.
How do I make Salisbury steaks more flavorful?
To enhance the flavor, consider adding finely chopped mushrooms or minced garlic to the beef mixture. You can also incorporate fresh herbs like parsley or thyme. A splash of soy sauce or a teaspoon of steak seasoning can deepen the savory profile, making your Salisbury steaks even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).