Salmon Burgers
Salmon Burgers are flavorful, tender patties packed with salmon, green onions, and celery, served on toasted English muffins with a rich Hollandaise sauce. Perfect for a quick lunch or casual dinner, they offer a delightful combination of savory seafood and creamy sauce that appeals to seafood lovers and burger fans alike.
Ingredients
Instructions
- About 45 minutes before serving, in a bowl, mix Egg Beaters, drained salmon, bread crumbs, chopped green onions, and chopped celery; mix well.
- Shape the mixture firmly into 6 patties.
- In a 12-inch skillet over medium heat, heat the salad oil, then fry the patties 5 minutes on each side or until lightly browned.
- Meanwhile, prepare Hollandaise sauce mix as per the package instructions.
- Split and toast the English muffins.
- Top each muffin half with a salmon patty, spoon on Hollandaise sauce, and serve.
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).