Oyster Soup
Oyster Soup offers a rich, savory flavor with tender oysters and aromatic herbs, perfect for seafood lovers. The creamy base combined with green onions, garlic, and parsley creates a comforting dish that is ideal for a special appetizer or a cozy meal on a chilly day.
Ingredients
Instructions
- Melt butter in a large pot and add chopped green onions, diced celery, and minced garlic.
- Cook until the vegetables are clear.
- Add oysters and cook until their ends curl, about 10 minutes.
- Add bay leaves, thyme, and parsley and stir.
- Pour in milk, add cayenne pepper, and salt if needed, then bring to a slow boil.
- Turn off immediately after boiling.
Nutrition & Diet Analysis (per serving)
679
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).