Salmon Cheese Casserole
A comforting salmon casserole featuring flaky salmon and savory Parmesan cheese combined with bread crumbs and a creamy milk base. Perfect for a family dinner or entertaining guests, this dish offers rich flavors and a satisfying texture, baked to golden perfection and serving six people.
Ingredients
Instructions
- Melt butter or margarine in scalded milk.
- Pour the mixture over bread crumbs and let stand for 5 minutes.
- Add grated Parmesan cheese, flaked salmon, and the liquid from the salmon to the bread crumbs and mix well.
- Stir in the beaten eggs, mix lightly, and pour into a buttered casserole dish.
- Bake in a 350°F (175°C) oven for 45 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).