Salmon In Crust
Salmon In Crust features flaky puff pastry wrapped around a savory salmon filling, accented with dill, garlic, and sesame seeds, perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Roll the puffed pastry dough into a 9 x 12-inch rectangle and place it on a greased cookie sheet.
- Mix together the drained, flaked salmon, crushed saltine crackers, 1/2 cup plus 2 tablespoons sour cream, grated onion, melted butter, salt, pepper, dill, garlic powder, and parsley.
- Place the salmon mixture down the center of the dough rectangle.
- Fold the sides of the dough toward the center and pinch them together to form a seam.
- Mix the egg yolk with 1 teaspoon water and brush it over the top of the pastry.
- Sprinkle sesame seeds on top of the pastry.
- Bake at 375°F (190°C) for 20 to 25 minutes until golden brown.
Tips & Substitutions
For a flakier crust, ensure the puff pastry is cold before rolling it out. You can substitute the canned salmon with cooked fresh salmon for a richer flavor. If you prefer a lighter option, try Greek yogurt instead of sour cream. Adding a teaspoon of lemon juice can brighten the flavors. For a variety, consider mixing in some spinach or artichokes, similar to what you might find in Hildy'S Hot Seafood Salad.
Serving Suggestions
Slice the Salmon In Crust into individual portions and serve it warm. It pairs well with a light salad or steamed vegetables for a balanced meal. Consider a dill or lemon butter sauce drizzled on top for extra flavor. This dish also complements a chilled glass of white wine. For a cozy dinner, serve alongside a bowl of Chesapeake Bay Crab Soup.
Storage & Reheating
Store any leftover Salmon In Crust in an airtight container in the refrigerator for up to 3 days. To reheat, place the pastry on a baking sheet and warm it in a preheated oven at 350°F (175°C) for about 10-15 minutes, ensuring the crust remains crisp. Avoid microwaving, as it can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon In Crust contains roughly 589 calories, with 23g protein, 29g carbohydrates, and 42g fat. It is an excellent source of protein (47% of the Daily Value), iron (34% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 758mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fish instead of salmon?
Yes, you can substitute salmon with other types of canned or cooked fish like tuna or crab. Nancy'S Tuna Casserole is a great alternative if you're looking for something similar. Just ensure the fish is fully cooked and flaked before mixing it with the other ingredients.
How can I make this dish vegetarian?
To create a vegetarian version, you can replace the salmon with a mixture of sautéed mushrooms, spinach, and cream cheese. This will provide a savory filling while keeping the dish rich and satisfying. Consider adding herbs like dill or parsley for extra flavor.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the Salmon In Crust and refrigerate it before baking. Just be sure to cover it tightly with plastic wrap. When ready to bake, remove it from the fridge and allow it to sit at room temperature for about 15 minutes before brushing with the egg wash and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).