Nancy'S Tuna Casserole
Nancy's Tuna Casserole features a crispy Bisquick crust topped with savory tuna, Swiss cheese, and vegetables, baked to perfection—ideal for comforting family dinners.
Ingredients
Instructions
- Mix Bisquick and water to form a crust.
- Press the crust into a 9-inch x 9-inch baking dish.
- Mix tuna, Swiss cheese, celery, onion, salad dressing, Worcestershire sauce, salt, and pepper.
- Spread the mixture over the crust.
- Sprinkle paprika on top.
- Bake for 30 minutes at 375 degrees Fahrenheit.
Tips & Substitutions
For a creamier texture, consider adding a can of cream of mushroom soup to the tuna mixture. If you're out of Swiss cheese, Gruyère or cheddar can work well as substitutes. Fresh herbs like dill or parsley can elevate the flavor profile. Ensure the crust is evenly spread to prevent overcooking in some areas. This dish is a great way to use up leftover seafood from other recipes like Chesapeake Bay Crab Soup.
Serving Suggestions
Serve the casserole hot, garnished with fresh parsley or a sprinkle of additional paprika for color. It pairs beautifully with a side salad or steamed vegetables for a complete meal. For a heartier option, consider serving alongside crusty bread or rolls. This dish is perfect for family gatherings, similar to other comforting American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil. Bake at 350°F until warmed through, about 15-20 minutes. Avoid microwaving, as it may result in a soggy texture. This dish can also be frozen for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Nancy'S Tuna Casserole contains roughly 496 calories, with 36g protein, 15g carbohydrates, and 33g fat. It is an excellent source of protein (72% of the Daily Value), calcium (64% of the Daily Value), and vitamin A (34% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 963mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of seafood in this casserole?
Absolutely! While tuna is traditional, you can substitute with crab meat, shrimp, or even a mix of different seafood. Just ensure that if using fresh seafood, it's cooked beforehand. This versatility allows you to tailor the dish to your tastes or what you have on hand.
Is this casserole suitable for freezing?
Yes, this casserole freezes well. Allow it to cool completely before transferring to a freezer-safe container. To reheat, thaw overnight in the refrigerator and bake as directed. This makes it a great option for meal prep or busy weeknights.
What can I serve with Nancy's Tuna Casserole?
This casserole pairs nicely with a crisp green salad or roasted vegetables for a balanced meal. You might also serve it with a side of garlic bread for added flavor. For a seafood-themed meal, consider including recipes like Crab Bisque Supreme or Bass Fritters.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).