Hildy'S Hot Seafood Salad
A warm, flavorful seafood casserole featuring crab, shrimp, and mushrooms, combined with crunchy celery and seasoned mayonnaise, perfect for seafood lovers and special occasions.
Ingredients
- 2 cups sliced celery ⓘ
- 1/2 cup chopped onion
- 1 medium green pepper, finely chopped ⓘ
- 1 (8 oz) can sliced water chestnuts, drained ⓘ
- 1 (6.5 oz) can crab, drained and flaked ⓘ
- 1 (4.25 oz) can shrimp, drained and cut up ⓘ
- 1 (2.5 oz) can sliced mushrooms, drained ⓘ
- 1 cup mayonnaise ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon paprika ⓘ
- 1/2 cup bread crumbs ⓘ
Instructions
- Combine all ingredients except bread crumbs in a large bowl.
- Pour the mixture into a greased casserole dish.
- Sprinkle bread crumbs evenly over the top.
- Bake at 350°F (175°C) for 30 minutes until golden and bubbly.
Tips & Substitutions
For added flavor, consider mixing in a teaspoon of Dijon mustard or a squeeze of lemon juice to the seafood mixture. If you don't have crab, you can substitute with more shrimp or even use canned tuna for a twist. You can also use fresh vegetables like bell peppers instead of canned mushrooms for a crunchier texture. For a spicier kick, add a dash of hot sauce.
Serving Suggestions
Serve this hot seafood salad with a side of crispy baguette for dipping or a fresh green salad to balance the richness. A chilled glass of white wine pairs wonderfully with the flavors. This dish also complements well with seafood recipes like Chesapeake Bay Crab Soup or can be a delightful main course at any gathering.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave, covered, for 1-2 minutes until warmed through. Alternatively, reheat in an oven at 350°F (175°C) for about 15 minutes, covering with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Hildy'S Hot Seafood Salad contains roughly 329 calories, with 24g protein, 15g carbohydrates, and 21g fat. It is an excellent source of vitamin D (50% of the Daily Value), protein (48% of the Daily Value), and vitamin A (36% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2331mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Absolutely! You can prepare the seafood mixture a day in advance and store it in the refrigerator. Just add the bread crumbs right before baking to keep them crispy. This makes it an excellent choice for entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).