Salmon Log
Salmon Log is a creamy, flavorful appetizer featuring tender red salmon blended with tangy lemon, horseradish, and smooth cream cheese. Rolled into elegant logs and coated with chopped pecans, it offers a delightful combination of textures and flavors, perfect for parties or sophisticated gatherings.
Ingredients
Instructions
- Mix the drained red salmon, lemon juice, prepared horseradish, cream cheese, grated onion, and salt well.
- Refrigerate the mixture for 3 hours.
- Form the mixture into 2 logs.
- Roll the logs in finely chopped pecans.
- Sprinkle chopped parsley over the top.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, consider using whipped cream cheese instead of regular cream cheese. If you want a bit more spice, try adding a dash of hot sauce or some finely diced jalapeños to the mix. You can substitute the pecans with walnuts or almonds for a different flavor profile. If you're short on time, prepare the mixture a day in advance to save time on serving day.
Serving Suggestions
Serve the salmon log with a variety of crackers for a delightful appetizer. It pairs beautifully with Mini Quiches or Seafood Nicolson for a themed gathering. You can also add fresh vegetable sticks, such as cucumbers or bell peppers, for a refreshing crunch. Consider garnishing with extra parsley for a beautiful presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, let the salmon log sit at room temperature for about 30 minutes before serving, or microwave it for a few seconds until slightly warmed. However, this dish is best enjoyed cold, so serving it straight from the fridge is ideal.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Log contains roughly 239 calories, with 6g protein, 7g carbohydrates, and 22g fat. It is a good source of protein (13% of the Daily Value) and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 913mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the salmon log?
Freezing the salmon log is not recommended as it may alter the texture of the cream cheese and salmon when thawed. However, you can prepare the mixture in advance and refrigerate it until you're ready to shape and serve it. This will help maintain its fresh taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).