Salmon Meatballs

Name: Salmon Meatballs
Yield: 4 servings
Ingredients: 1 large can salmon; 1/4 c. milk; 1/8 tsp. pepper; 1/2 tsp. Worcestershire sauce; 1 c. soft bread crumbs; 1 egg; 1 tsp. salt; 1/8 tsp. celery salt; shortening or salad oil

Seafood Dairy

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Ingredients

1 large can salmon ⓘ
1/4 c. milk ⓘ
1/8 tsp. pepper ⓘ
1/2 tsp. Worcestershire sauce ⓘ
1 c. soft bread crumbs ⓘ
1 egg ⓘ
1 tsp. salt ⓘ
1/8 tsp. celery salt ⓘ
shortening or salad oil ⓘ

Instructions

Beat eggs until light.
Add milk, salt, pepper and celery salt.
Mix salmon and bread crumbs; add to egg mixture.
Form into 8 balls.

Nutrition & Diet Analysis (per serving)

609 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV

Total Fat 33.8g 43% DV

Carbs 67.3g 24% DV

Fiber 2.5g 9% DV

Sugar 16.6g 33% DV

Electrolytes

Sodium 10416.8mg 100% DV

Potassium 625.8mg 13% DV

Cholesterol 72.5mg 24% DV

Vitamins & Minerals

Vitamin A 74.8mcg 8% DV

Vitamin C 29.4mg 33% DV

Vitamin D 0.4mcg 2% DV

Calcium 254mg 20% DV

Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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